Our next butcher lambs will be ready for processing in late April 2025. Please inquire if interested in reserving a butcher lamb for April or May processing in 2025.
Contact us for details if you are interested in reserving a butcher lamb.
PLEASE NOTE: We sell only whole lambs. We will deliver your lamb for processing to Sunnyside Meats in Durango Colorado. You will be able to order custom cuts of meat. We DO NOT ship or store meat. See details below and feel free to contact us with questions.
The price for a whole Lamb is based on hanging weight at time of slaughter. You may choose a larger or smaller animal depending on availability. You are responsible for paying slaughter and processing fees. We will deliver the lamb on your behalf for processing to Sunnyside Meats in Durango CO. This is offered as a convenience to our customers at no extra charge. You will be responsible for paying Sunnyside Meats for slaughter fee and cut/wrap fees – this will depend on size of animal and how you have your meat cut. We will provide you with detailed ordering and processing instructions. You will be responsible for picking your meat up when it is done. The average yield is 20-40 pounds (in the box) depending on size of animal and how you have your meat cut and wrapped and if you also use the specialty meats (liver, heart etc.)
Contact us if interested and we will send you ordering information.
