Navajo-Churro Lamb Meat

If you are interested in ordering Navajo-Churro lamb, please use the contact us link to get information.  We sell first come first serve.  At this point in time we are NOT shipping meat.  However we will work with you if you are in the vicinity of Durango CO.  Our next lambs will be ready for processing in March.

The price for a whole Lamb is $250 to $325 and is based on weight at time of slaughter. You may choose a larger or smaller animal depending on availability. To reserve a lamb: We charge a $50 deposit to hold it for you. We will bill you for the remaining amount on March 7th prior to slaughter.

Delivery to Sunnyside Meats in Durango CO on March 11th, 2019 – This is offered as a convenience to our customers at no charge (normally$25). You will be responsible for paying Sunnyside Meats for slaughter fee and cut/wrap fees – this will depend on size of animal and how you have your meat cut and wrapped but averages $90. See Sunnyside Meats website for details on processing options.  You will be responsible for picking your meat up when it is done.  The average yield is 20-35 pounds (in the box) depending on size of animal and how you have your meat cut and wrapped.
Contact us if interested and we will send you detailed ordering information.

Reserve a freezer lamb.

 

Navajo-Churro Ewes

Calling the girls to come in for the night with a pastel colored sunset as a backdrop.

Navajo Churro Ewes at Arriola Sunshine Farm

Champion Navajo-Churro Sheep and Wool

ArS Mr. BB Iberoson – Reserve Grand Champion N-CSA 2018 Show
ArS Pretty Girl, First Place Yearling ewe N-CSA 2018
ArS Shiela took Best of Show at the 2018 N-CSA Wool Show
ArS JJ Iberoson took Grand Champion Ram at N-CSA 2018 Wool Show.

 

ArS Moon Lady took Reserve Grand Champion at the 2018 N-CSA Wool Show