
Navajo-Churro sheep are steeped in the history and culture of the Hispanic, Pueblo and Diné communities of the southwestern United States. Don Bixby, DVM & Technical Advisor to the American Livestock Breeds Conservancy has noted that, “The Navajo-Churro is the oldest North American farm animal breed. Almost extinct in the 1970’s the breed has returned through the multi-cultural efforts of Native, Hispanic and Anglo shepherds around the US. They continue to remind us of traditional Native American and Hispanic shepherding, weaving and culinary traditions in the semi-arid Southwest, of a place-based heritage that has endured.” Click here for a short history of Navajo- Churro Sheep (from our non-Navajo perspective).
Most of our flock has passed inspection by the
Navajo-Churro Sheep Association for inclusion into the registry.
We continue to upgrade the quality of our flock through careful selection and breeding practices.
Small producers like ourselves have played a critical role in bringing genetic diversity back in the Navajo-Churro Sheep. We are members of the Navajo-Churro Sheep Association, the American Livestock Breed Conservancy and Dine Be Iina. At Arriola Sunshine Farm we consider the success of Navajo producers essential to our success and whole-heartedly contribute to the re-introduction of Navajo-Churro Sheep to our Navajo people.
Currently we have sold out of ram and ewe lambs for sale as breeding animals. These come from our registered sire and dams. Feel free to request more information on our animals and their pedigrees. We will have up to 14 lambs in September of 2010. Please let us know if you are interested in our breeding stock. We sell first come, first serve. Contact Us
The meat is "sweet" in flavor compared to commercial breeds. It is tender and captures the flavor of the rangeland or pasture it is raised on. Because Navajo-Churro Sheep put most of their fat around their organs, the meat is more lean than other breeds. They finish well on grass and rangeland. Because they mature slowly they will be classified as lambs well over one-year in age. Our Navajo-Churro meat has been served at a number of Slow Food events with rave reviews. Click here for details.
Availability depends on many factors. Much of our lamb is sold directly via word of mouth, through High Desert Foods CSA in Dolores, or is used to help promote programs featuring Navajo Churro Sheep producers. If your are interested in our purchasing lamb in 2010 or 2011, please contact us to be put on our waiting list.
Currently we have skirted raw fleeces available
in a variety of colors. We also have quantities of
washed and carded wool available, felt and pelts. Navajo-Churro wool consists of
two layers. The outer coat is 4-6 inches long and is medium to course.
The inner wool is about 3 inches long and is medium to fine in
texture. Lambs fleeces are more fine where as rams fleeces
tend to be more coarse.
Some fleeces contain small amounts of kemp which gives it a rugged, tweedy look.
The wool is ideal for spinning, weaving,
knitting, wet or dry felting and rope making. It is suited for
making rugs, fiber art, craft items, & some outer garment and
upholstery applications.
We have won several awards over the years in wool judging contests
sponsored by Navajo Churro Sheep Association, Best of the Southwest
Fiber Festival, and Sheep Is Life celebration.
Quick Links
"...when the last individual of a race of living things breathes no more, another Heaven and another Earth must pass before such a one can be again." -William Beebe

Sugar and her ewe lamb, Candy.

This good looking ram lamb was SOLD.

Lucas is a registered ram. His color pattern is brown badger and he is polled. He took second place in the mature ram competition at Sheep Is Life in 2007
Rams may be polled like Lucas or have two and four horns. Four horned rams are especially valued by some breeders.

We carefully skirt our raw fleeces.
Rams

Ewe Lambs
Come visit us at Sheep Is Life, June 18-19h, 2010 in Tsaili AZ at the Dine College, just east of Canyon de Chelly.
