Navajo Churro Lamb at Slow Food Events

Arriola Sunshine Farm Navajo-Churro is Served at Slow Food Events Like These:

Miami Slow Food Annual Members Dinner October 2008

Slow Food Miami at the Standard Hotel and Spa for a dinner featuring the Navajo Churro Lamb, prepared in the Slow cooking style of the Mediterranean kitchen. Slow cooking is a deliciously rewarding art and there is no one better to capture its sumptuous unhurried charm as renowned Chef Mark Zetouni.

The Chef agreed to return to his favorite culinary region, the eastern Med, to prepare lamb four ways, in a soup, as a curry, in a kabob and a loin roast and served with a wide selection of mezzes and traditional side dishes.

Menu

Mezze platter
Quinoa Pilaf with Dried Apricot, Cherries and Fresh Parsley
Short Grain Brown Rice with Roasted pepper and almond Nuts
Garbanzo Bean Stew
Turkish Lamb Curry
Grilled Lamb Kebob
Shepards Soup
Fennel Dusted Roasted Lamb Loin
Marinated Dates

Dessert
Turkish Delight
Hard Cookies with Vanilla Honey Glaze
Sorrel Drink (hibiscus Flowers)

Slow Food Feast in Lyons Colorado at the Renaissance of Local Festival

In September of 2007 we served our Navajo Churro Lamb at the Renaissance of Local! Festival - Slow Food Feast sponsored by Slow Food Boulder CO and catered by A Spice of Life. We also made presentations about our farm and assisted our friend Roy Kady in making presentations about his ranch on the Navajo Nation.

Main Buffet
Pork
Vegetarian Pesto
Tortellini Pasta Salad,
Garden Salad, made of seasonal greens
Assorted Breads
Churro Lamb Brochettes,
grilled seasonal garden
vegetables and lamb, delicately seasoned
with a light Greek marinade
Sesame Grilled Tofu Skewers